37 Stress Management Methods

A good read if you are feeling stressed out (who isn’t these days?)  I especially like the idea to write down the stressors and assign a severity.  You might just realize it’s not that big of a deal as you think.  Read more here: http://www.rd.com/content/37-stress-management-tips/

Follow up to Eating Healthy

In a Previous Article on Eating Healthy I talked about how I approach consuming lessimage calories while still eating the kinds of foods I like.  I found a site that shows restaurant foods presented with the standard “Nutrition Facts” that are on food products in the US.   Here is an example for a Steak n Shake bacon double cheese burger.   Almost 1000 calories! hmm.. Guess I better skip the shake?   Lookup what you like and think if it’s worth it.  I don’t think skipping the bottom bun will help much with this sandwich.(updated link) http://www.calorie-count.com/   Just type in the food in the search box.

Eating Healthy.. Or are you?

Lately I’ve been focusing more on my health than ever before.  I’ve neglected to take care of my body and in the process gained a lot of weight, and had several other unhealthy habits.  I quit smoking, started exercising, and I make better choices when I eat.  I don’t diet, but am “in training” on how to live and eat better.  I do what I always do: I arm myself with information.  It comes down to making better choices.

I may not be able to avoid going to fast food to eat, as my kids love McDonalds.  Apparently with all the advertising McDonalds does anything they put into their bags tastes better.  I choose not to eat the french-fries.  I’ll get a sandwich but I will throw away the bottom bun, cut the sandwich in two, and reassemble it – making a double hamburger out of a single – and using the other half for a bottom bun.  It’s still not a veggie tray, but at least I saved 380 calories from the fries, and maybe another 60-80 from the bun.  I drink tea or “treat” myself to a diet soda, saving another 210 calories.  In total, I saved 650 calories – a whole meals worth!  Do I do this every time? No, but the more I do the better my weight becomes.   Instead of tracking calories or points I measure the result of my previous day’s choices by a morning weight check and I write it down.  It’s a gauge for my choices.  Is this the best way?  Not if you want to diet / lose weight fast, but I think it’s a better long term solution, don’t you?

Along these lines, I ran across an article that describes some common “health” foods, and why they might not be all that healthy.  For example: Granola Bars – although the whole oats are good, they are glued together with ingredients like high-fructose corn syrup, honey, and barley malt.

It’s worth a read: http://www.menshealth.com/cda/article.do?site=MensHealth&channel=nutrition&category=food.for.fitness&conitem=bfa4d9922475e010VgnVCM10000013281eac____&cm_mmc=RSS-_-mhrsssex+&+relationships-_-NA-_-NA

Asthma Suffers – Some thoughts

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Since my early years, I’ve dealt with asthma – sometimes worse than others.  I’m lucky that I’ve never been hospitalized by it, but I’ve experienced a few times where I thought I would cease to be able to breathe. I was eventually able to regain control.    As I’ve aged I’ve had fewer problems, but there are still times when I depend heavily on my rescue inhaler.

I once saw a sign at the airport about a kid describing an asthma attach as being “like a fish out of water.”  It hit home.

The one thing that has helped me during an attack, is to try to regain control.  It’s a mental exercise that requires you to relax.  Stop breathing deeply; try to slow down the pace; and just breathe only as much as is comfortable, and after a short time, you will be able to take deeper and deeper breaths.  I would suggest getting a peak-flow meter to have a way to measure lung capacity.  If you suffer from Asthma, or know someone who does, check out this article: http://www.sciencebase.com/science-blog/asthma-sufferers-hold-your-breath.html  There is a link to a You-Tube video that talks about the Buteyko method to help prevent attack.  Leave a comment about your experiences and thoughts.  What works for you?  what are your triggers?  Cold air, dust and a lot of exercise were my main triggers.

Be careful mixing medications

I know several folks who are taking multiple prescriptions and over the counter drugs.  You really need to be careful and make sure your Primary Care Physician is aware of all medicines you take.  One way to help is to use a Pharmacy that detects drug interactions, but that does not take into account over-the-counter interactions.  http://www.nytimes.com/2007/09/18/health/18brod.html?ei=5090&en=c59532de54be267b&ex=1347768000&adxnnl=1&partner=rssuserland&emc=rss&adxnnlx=1190399828-dXM+L/f5oWHrdAsqJ5PJNQ

How long does it take to digest peas?

Interesting factoids – several foods and how long does it take to digest them?  This list shows how long it takes for your stomach to digest the item of food..

Check out my blog for more goodies: Co-Discover interesting things

 

Peas take 3.25 hours to digest, so don’t eat at bedtime!  😉

Below is the digestion time of various foods

Note: It is best for foods that take more than 2 3/4 hours, eat them no later than 15 minutes plus the digestion time

Food

Time To Digest

Almond

2 1/2 Hours 

Apple, Fresh

2 3/4 Hours 

Apricot, Fresh

2 3/4 Hours 

Artichoke

2 Hours 

Asparagus

2 1/4 Hours 

Avocado

1 3/4 Hours 

Barley

3 3/4 Hours 

Basmati Rice

2 1/2 Hours 

Bean

2 1/2 Hours 

Beet

2 3/4 Hours 

Beet Greens

2 Hours 

Blackberry

2 1/2 Hours 

Blueberry

2 Hours 

Broccoli

3 Hours

Brown Rice

2 Hours 

Brussels Sprouts

4 Hours 

Cabbage

3 Hours

Cantaloupe

3 1/4 Hours 

Carrot

2 1/4 Hours 

Casaba Melon

3 1/4 Hours 

Cashew Nut

3 1/4 Hours 

Cauliflower

2 1/4 Hours 

Celery

3 1/4 Hours 

Chestnut

2 3/4 Hours 

Coconut Meat, Dried

3 1/4 Hours 

Coconut Meat, Fresh

2 3/4 Hours 

Coconut Milk

2 Hours 

Cranberry

3 1/4 Hours 

Cucumber

3 1/4 Hours 

Currant

2 3/4 Hours 

Dandelion

2 1/2 Hours 

Date

2 1/2 Hours 

Eggplant

3 1/2 Hours 

Endive (Escarole)

3 Hours

Fig, Dried

2 1/2 Hours 

Fig, Fresh

2 1/4 Hours 

Filbert Nut

3 Hours

Garlic

2 Hours 

Gooseberry

2 1/2 Hours 

Grapefruit

2 Hours 

Grapes

1 3/4 Hours 

Greens

2 1/2 Hours 

Greens Peas, Dried

3 1/2 Hours 

Honeydew Melon

3 1/4 Hours 

Horseradish

4 Hours 

Irish Moss

1 1/2 Hours 

Kohlrabi

3 Hours

Leek

2 1/2 Hours 

Lemon

1 1/2 Hours 

Lentil

3 Hours

Lettuce: Cos, Loose Leaf, Iceberg

2 1/4 Hours 

Lima

2 1/2 Hours 

Lime

3 Hours

Millet

3 1/4 Hours 

Mango

1 3/4 Hours 

Mushroom

2 1/2 Hours 

Mustard

3 1/2 Hours 

Okra

2 1/2 Hours 

Olive Oil

3 1/4 Hours 

Olive, Ripe

1 3/4 Hours 

Onion

3 1/4 Hours 

Orange

2 Hours 

Parsley

1 1/4 Hours

Peach, Dried

2 3/4 Hours 

Peach, Fresh

2 1/2 Hours 

Peanut

3 1/4 Hours 

Pear, Fresh

2 1/4 Hours 

Peas, Fresh

3 1/4 Hours 

Pecan

2 3/4 Hours 

Persimmon

3 3/4 Hours 

Pignolia

2 3/4 Hours 

Pineapple

2 1/4 Hours 

Plum

2 3/4 Hours 

Pomegranate

3 1/4 Hours 

Potato

2 Hours 

Prune, Dried

3 Hours

Pumpkin

3 1/4 Hours 

Quince

3 3/4 Hours 

Radish

3 1/4 Hours 

Raisin

2 Hours 

Raspberry

1 3/4 Hours 

Red Cabbage

3 3/4 Hours 

Rhubarb

3 Hours

Turnip

4 Hours

Rutabaga

3 1/4 Hours 

Rye

3 1/2 Hours 

Safflower Oil

3 1/2 Hours 

Sesame Seed Oil

3 1/2 Hours 

Snap Bean

3 1/4 Hours 

Soybean

3 Hours

Soybean Oil

3 Hours

Spinach

3 Hours

Strawberry

2 1/4 Hours 

Summer Squash

2 3/4 Hours 

Sweet Cherry

2 Hours 

Sweet Corn

3 Hours

Sweet Green Pepper

3 1/4 Hours 

Sweet Potato

3 1/4 Hours 

Swiss Chard

3 Hours

Tomato

2 Hours 

Turnip Greens

3 1/4 Hours 

Walnut

3 Hours

Watercress

3 1/4 Hours 

Watermelon

2 3/4 Hours 

Wheat

3 3/4 Hours 

Wheat Bran

2 3/4 Hours 

Wheat Germ

3 Hours

White Bean

3 Hours

White Rice

2 1/2 Hours 

Winter Squash

3 Hours

* Source: Ford Heritage, Composition and Facts about Foods (Mokelumne Hill, Calif.: Health

Research).

Credit: http://www.unani.com/digestion_time_of_foods.htm