If you do any amount of cooking, you should check out this quick article about 
using it wisely for the best taste and minimal waste. Did you know covering a put of water can half the amount of time for it to boil? http://www.nytimes.com/2008/01/02/dining/02curi.htm?_r=2&pagewanted=2&oref=slogin
A Day in the Life of a Presson…
Co-discover Interesting things :)
A Day in the Life of a Presson... 