The missed ingredient in the Kitchen.. Heat!


If you do any amount of cooking, you should check out this quick article about using it wisely for the best taste and minimal waste.   Did you know covering a put of water can half the amount of time for it to boil?  http://www.nytimes.com/2008/01/02/dining/02curi.htm?_r=2&pagewanted=2&oref=slogin

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